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Biotechnology Program

The Biotechnology program at McKinley Technology High School focuses on professional lab mastery. Students engage in advanced genomic research and innovative laboratory techniques, preparing for high-end STEM careers.

BACE Certification

Industry Standard

The BACE is a nationwide, industry-endorsed credential validating technical mastery in life science lab environments.

Workforce Preparation

Success in this 116-question exam signals readiness for entry-level technician roles in elite academic and private labs.

Two-Part Testing

Practical skills meet theoretical knowledge in a dual-format exam covering safety and molecular applications.

BACE Certification Overview

The Biotechnician Assistant Credentialing Exam (BACE) is an industry-recognized certification developed by Biotility at the University of Florida. It validates the technical skills and academic knowledge essential for success in entry-level laboratory positions.

Exam Structure

The exam consists of two parts: a knowledge portion focused on theoretical concepts and a practical portion where students demonstrate hands-on laboratory proficiency.

Program Integration

Integral to our Biotechnology pathway, the BACE serves as a capstone, ensuring McKinley students meet workforce standards before graduation.

D.C. Approved

The BACE is listed on the District of Columbia’s list of approved high-value industry credentials, providing students with a competitive edge in local and national STEM markets.

Scientist in a lab coat using a microscope in a bright laboratory

Professional-Grade Facilities

Step into an environment where theoretical knowledge meets practical application. Our biotechnology laboratories are equipped with industry-standard instrumentation, including advanced thermal cyclers, spectrophotometers, and microbial incubation systems. Students gain firsthand experience with the tools used in modern genomic research and clinical diagnostics.

ALUMNI EXCELLENCE

Where Innovation Meets Impact

Shape the Future of Science

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